New Zealand black abalones (Paua)
纯野生黑金鲍
纯野生，零污染的黑金鲍鱼是在南纬40度以上近南极的冷水海域中自然生长而成，需要8-10年才能生长成平均捕捞尺寸。
因常年吸附在海底火山岩质石头上，黑金鲍鱼表面形成的黑膜富含独有的鲍灵素，被认为有防癌的独特功效。鲍鱼肉也有极好的调理滋补效果。
在新西兰，人工捕捞是合法获得黑金鲍鱼的唯一方式，而潜水员更是不能携带任何人工氧气设备。潜水员只能憋气潜入海里，在有限的时间内挑选出适合的法定捕捞尺寸，并从海底岩壁上凿下鲍鱼。
野生黑金鲍鱼，肉质肥美，在零污染的冷水海域极慢的生长条件下营养成分丰富，经过各种烹调，既可以紧致弹爽，又能松软滑糯。
纯野生的黑金鲍鱼绝对是给家人调理的美味选择，探访亲友的绝佳礼品.
New Zealand black abalones (Paua) are growing wildly in the sea at 40 degrees south latitude. In average, they reach legal catchable size within 8-10 years.
On the surface of the abalones, a unique element has been found, as the abalones stuck on the volcanic rocks in the sea. The element is believed to have anti-tumor function, and abalone meat is very nutritious.
In New Zealand, the only legal method go get abalone is scuba without oxygen supply. Divers must catch legal sized abalone within a short period of time under the sea, and is thus very difficult.
The wild caught black abalones are delicious and nutritious, and are free of pollution. The meat is tender with great flavor.
New Zealand wild caught black abalones are a great choice for cooking for family and friends, and an excellent souvenir option.