Sea Cucumber (Stichopus Mollis) 新西兰刺参
高味干货的新西兰刺参遵循古法晾晒，结合先进的科技淡干技术，更是最大限度的保留了刺参的营养价值。而泡发比例更是远远高于那些加盐快速脱水，营养破坏严重的反复高温蒸煮海参。高味干货的新西兰刺参体态饱满，色泽诱人，又以筋粗肉厚，肉质鲜美，口感Q弹，被顾客喜爱，产品供不应求。
新西兰纯野生刺参又有学名为澳大利亚刺参，仅限于生长在新西兰周边60-200米的无污染的沙质海床上，刺参体长约10-15厘米，生长周期大概5年。以南纬36度以惠灵顿起到南岛最南端的冷水海域产量为多，越南刺越长，那里水质清澈，无污染，又因为每个区域的地貌特征而令的颜色外形稍有不同。
新西兰有着严格而完善的环境保护法规，因此在渔农处的配额限制下，新西兰刺参每年的产量不大。
新西兰刺参的纯野生无污染的生长环境，令其除了丰富的胶原蛋白外，更富含多种氨基酸，多种维生素，以及矿物元素，更有海参多糖，海参多肽，海参皂苷等活性物质。是三高和糖尿病患者的辅助治疗圣品，更是女性养颜，儿童成长的进补佳品。
New Zealand wild caught sea cucumber (Stichopus Mollis) is also called Australia sea cucumber. They only grow in the sandy seabed within 60-200 meters offshore in New Zealand. The typical body length is approximately 10-15 centimeters, and the life cycle about 5 years. Main catch area is in the cold water from Wellington area to the Southernmost South Island. In this area, the water is crystal clear and without any pollution. The shape and color of the sea cucumber are slightly different in different catching zone.
New Zealand has strict environmental protection law. Due to the strict agriculture and fishery department quota each year, the yield of sea cucumber each year is limited.
Growing in an pollution free environment with abundant mineral and nutrients, New Zealand sea cucumber is packed with good collagen, a variety of amino acids, multiple vitamins and essential minerals. It is also famous for the unique polysaccharide, polypeptide and saponin contents. It is therefore an excellent dietary supplement for people with high blood pressure and heart conditions, diabetics, and a nutritional source for ladies and children’s well-being.
New Zealand sea cucumbers from our company are processed following traditional drying method, and combine with new technology to preserve the nutrients with minimal salt preservation. The rehydration rate and nutrition are much higher than the sea cucumber containing high salt.
New Zealand sea cucumbers are good looking and taste great with beautiful texture, therefore, are always popular.
