Deer Products
新西兰鹿产品
高味干货特别推荐：
鹿茸：采用整根烘干技术，有蜡片，A级粉片，B，C级血片，D级断片。鹿茸自古被用于补肾壮阳，强筋骨，为滋补佳品。
鹿筋：富含丰富葡萄糖胺，氨基酸及钙，磷等人体关节所需营养物质，对关节炎症及骨质疏松有良好疗效。
鹿尾巴：新西兰鹿尾巴为鹿的精华所在，它富含多种氨基酸，蛋白胶原，钙，磷，锌等。能壮骨补肾，增强体力，适合风湿骨痛及产后滋补。
所有信息来自新西兰鹿业局，想了解更多新西兰鹿产品信息，请查看下面官网
自古以来，鹿一直被誉为珍馐佳肴。新西兰鹿养殖工业的所有鹿都不会使用抗生素以及生长激素，初级产业部更是对产品有严格的加工工艺和统一的标准，使得新西兰的鹿产品安全可靠。
Deer products are considered delicacy from ancient time. New Zealand deer are free from antibiotics and hormones. The primary agriculture department is strict on the processing of the deer products to provide consumers with safe and high standard products.
Gourmet enterprise highly recommends the following products:
Deer velvet: Use drying-as-a-whole technique, the deer velvet is cut to different standards, including wax slice, A level pink slice, B and C levels blood slices, and D level broken slices. Deer velvet is long known to improve kidney function, bone strength, and is highly nutritious.
Deer sinew: Packed with glucosamine, amino acids, calcium and phosphorus, the deer sinew is good for joint and cartilage health and provides nutrients to improve osteoporosis.
Deer’s tail：Deer’s tail contains a variety of amino acids, collagen, calcium, phosphorous and zinc. It can improve adrenal function and strengthen bones, improve energy level. It is suitable to treat rheumatism and bone pain, and is traditionally used for women after giving birth.
All above information comes from New Zealand bureau of deer industry. If you would like to know more about New Zealand deer products, detailed information can be found at the official website: http://www.deernz.org
