Fish Fin 鱼翅
高味干货的新西兰鱼翅货真价实，价格合理，制作过程安全卫生。不但是自用送礼的绝佳选择，更是宴客酒席上的美味佳肴，其色在烹调后晶莹剔透，而口感更是柔嫩软糯，爽滑滋润。
新西兰的大象鱼的鱼翅体形细长，适用于整块的烹调，发好的翅，形状完整，美观大方，是制作鱼翅菜肴的首选原料；而翅鲨的鱼翅更为短粗，适用于较零碎的烹调，翅针根根分离呈粉丝状，色泽诱人。
做为“八珍”之一的鱼翅之所以能广受食客欢迎，是因为鲨鱼的鳍含有一种形如粉丝状的翅筋，其中含80%左右的蛋白质，还含有脂肪、糖类及其他矿物质。
中医在应用实践中，认识了鱼翅的食疗功效，认为它味甘咸性平，可以益气、开胃、补虚。综合中医籍的说法，鱼翅能渗湿行水，开胃进食，清痰消淤积，补五脏，长腰力，益虚痨。据《本草纲目》所载，鱼翅能补五脏、长腰力、益气清痰，对糖尿病患者更具疗效。
据现代医学报道，鱼翅含降血脂、抗动脉硬化及抗凝成份。如患有冠心病，每天服鱼翅粉1.5—3克，有防护作用。看来它对心血管系统疾患有防治功效，惧是症者，倒是可以常常吃一点的。
Fish fin from GOURMET ENTERPRISE is authentic with reasonable price and high hygiene standard, thus is great as a souvenir or a decent dish in formal occasions.
Fish fin from elephant fish is thin and long, is suitable for cooking as a whole. The rehydrated fin is high quality with good appearance, and is the best material for cooking traditional fish fin dishes. Fish fin from school shark, on the other hand, is more suitable for fragmentary cooking, that the fin is naturally separated as vermicelli, with beautiful golden color.
As one of the “BA ZHEN” products, fish fin is very popular in China, and contains 80% of protein. It also contains other nutrients including trace fat, polysaccharides and essential minerals.
In traditional Chinese medicine, fish fin is believed to have medical function, as it benefits Qi, and improves digestive functions, as well as balances Yin-Yang in the body. According to famous Chinese medical literature [Catalogues of herbal medicine], fish fin provides essential nutrients, which benefit internal organs, and is good for diabetic patients.
Modern medicine indicates that fish fin is useful in lowering high blood pressure and has anti-coagulation property. Taking 1.5-3 grams of fish fin powder is beneficial to heart conditions.